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Deciding what food to bring is one of the major headaches of a fishing trip. Preparing it, storing it, keeping it cool, cooking it... Well, we might not be able to supply you for a whole weekend's worth of hassle-free calories, but we at least have you covered for a day's fishing. Our Alaskan king salmon jerky is slow smoked over cherry and alder wood for 24 hours. It's lean, high in Omega 3 fatty acids, easy to eat, and vacuum sealed so you can throw it wherever and it will still be good. And it's fish, so it all makes sense.
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